2010 RSA Information
Our 2010 RSA growing season runs 18 weeks from June 14th to October 16th, 2010
If you are a restaurant owner or chef who wants to use fresh, local, organic produce we have the following RSA Program available for you:
$1800.00 for the season or $450.00 a month - June 14 through Oct. 11
Restaurants are responsible for picking up their shares at one of the following locations. You will receive a variety of what is fresh and plentiful from week to week. You will be allowed to make some choices regarding what you take with you.
2010 RSA program Pickup Locations:
Salt Lake City |
Millcreek |
Mondays from 5-7 pm Start Date: 6/14/2010 through 10/12/2010 350 East 800 South Salt Lake City, UT map |
Tuesdays from 4:30-6:30 pm Start Date: 6/15/2010 through 10/13/2010 2092 East 3900 South Salt Lake City, UT map |
Draper |
Park City |
Wednesdays Start Date: 6/16/2010 through 10/14/2010 4 person produce share minimum. Pickup address and time to be announced. |
If you have any questions about the RSA or would like to enroll, please Contacts Us.